Foods Low in Vitamin A (β-Carotene equivalents) (721st - 740th) (per 100 g edible portion)

• Squid, Processed product (seasoned and smoked)
  
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• Squid, Processed product (kiriika-ameni)
  
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• Squid, Processed product (ika-arare)
  
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• Squid, Processed product (canned with seasoning)
  
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• Common octopus (raw)
  
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• Sea squirt (shiokara)
  
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• Fish paste product (sumaki-kamaboko)
  
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• Fish paste product (mushi-kamaboko)
  
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• Fish paste product (yakinuki-kamaboko)
  
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• Fish paste product (yaki-chikuwa)
  
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• Fish paste product (tsumire)
  
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• Fish paste product (naruto)
  
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• Fish paste product (hanpen)
  
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• Fish paste product (satsuma-age)
  
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• Fish paste product (fish ham)
  
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• Fish paste product (fish sausage)
  
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• Inobuta (meat, lean and fat, raw)
  
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• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
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• Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  
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• Cattle, Imported beef (chuck, fat, raw)
  
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