Foods Low in Vitamin A (β-Carotene equivalents) (501st - 520th) (per 100 g edible portion)

• Zuiki (dried ziuki, boiled)
  
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• Sugukina (root, raw)
  
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• Kiriboshi-daikon
  
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• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
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• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
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• Daikon, Japanese radish, Pickle (bettara-zuke)
  
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• Wax gourd (fruit, raw)
  
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• Wax gourd (friut, boiled)
  
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• Radish (root, raw)
  
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• Chayote (fruit, raw)
  
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• Table beet (root, raw)
  
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• Table beet (root, boiled)
  
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• Lily bulb (bulb, raw)
  
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• Lily bulb (bulb, boiled)
  
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• Scallion (bulb, raw)
  
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• Scallion (pickles, sweetened)
  
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• Winter mushroom (raw)
  
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• Winter mushroom (boiled)
  
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• Winter mushroom (bottled in seasoning)
  
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• Arage-kikurage (dried)
  
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