Foods Low in Vitamin A (β-Carotene equivalents) (461st - 480th) (per 100 g edible portion)
- Soft sugar (white)
- Soft sugar (yellow)
- Hard sugar (granulated sugar)
- Hard sugar (coarse crystal, superior)
- Hard sugar (coarse crystal, medium)
- Reprocessed sugar (cubes)
- Reprocessed sugar (korizato, crystal candy sugar)
- Reprocessed sugar (candy sugar for coffee)
- Reprocessed sugar (powdered sugar)
- Liquid sugar (sucrose)
- Liquid sugar (inverted)
- Candy sugar molasse
- Dried glucose syrup
- Glucose syrup
- Dextrose, glucose (total sugar type)
- Dextrose, glucose (monohydrate)
- Dextrose, glucose (anhydrous)
- Fructose
- Maple syrup
- Adzuki bean, An, Bean paste (sarashi-an)