Foods Low in Vitamin A (β-Carotene equivalents) (381st - 400th) (per 100 g edible portion)

• White-flesh (for frying, frozen)
  
  0 μg
• Meat ball (frozen)
  
  0 μg
• Foxtail millet (milled grain, raw)
  
  (0)
• Foxtail millet (glutinous cake)
  
  (0)
• Oats (oatmeal, raw)
  
  (0)
• Barley (under-milled pressed grain, raw)
  
  (0)
• Barley (pressed grain, raw)
  
  (0)
• Barley (splited grain, raw)
  
  (0)
• Barley, Noodles (dry form, raw)
  
  (0)
• Barley, Noodles (dry form, boiled)
  
  (0)
• Barley, Roasted flour
  
  (0)
• Proso millet (milled grain, raw)
  
  (0)
• Wheat, Whole grain (domestic, medium, raw)
  
  (0)
• Wheat, Whole grain (imported, soft, raw)
  
  (0)
• Wheat, Whole grain (imported, hard, raw)
  
  (0)
• Wheat flour (soft flour, first grade)
  
  (0)
• Wheat flour (soft flour, second grade)
  
  (0)
• Wheat flour (medium flour, first grade)
  
  (0)
• Wheat flour (medium flour, second grade)
  
  (0)
• Wheat flour (hard flour, first grade)
  
  (0)