Foods Low in Vitamin A (β-Carotene equivalents) (281st - 300th) (per 100 g edible portion)

• Hen's egg (white, boiled)
  
  0 μg
• Coffee whitener (powder, vegetable fat)
  
  0 μg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  0 μg
• Lactic ice (regular)
  
  0 μg
• Lactic ice (low fat)
  
  0 μg
• Rice bran oil
  
  0 μg
• Safflower oil
  
  0 μg
• Soybean oil
  
  0 μg
• Vegetable oil, blend
  
  0 μg
• Corn oil
  
  0 μg
• Rapeseed oil
  
  0 μg
• Palm oil
  
  0 μg
• Palm kernel oil
  
  0 μg
• Sunflower oil
  
  0 μg
• Cottonseed oil
  
  0 μg
• Coconut oil
  
  0 μg
• Peanut oil
  
  0 μg
• Beef tallow
  
  0 μg
• Lard
  
  0 μg
• Shortening
  
  0 μg