Foods Low in Vitamin A (β-Carotene equivalents) (261st - 280th) (per 100 g edible portion)

• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  0 μg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  0 μg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  0 μg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  0 μg
• Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw)
  
  0 μg
• Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw)
  
  0 μg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0 μg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  0 μg
• Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  
  0 μg
• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  0 μg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  0 μg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  0 μg
• Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw)
  
  0 μg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  0 μg
• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  0 μg
• Swine, Sausage (lyoner)
  
  0 μg
• Goat (meat, lean, raw)
  
  0 μg
• Guinea fowl (meat, without skin, raw)
  
  0 μg
• Hen's egg (whole, boiled and canned in brine)
  
  0 μg
• Hen's egg (white, raw)
  
  0 μg