Vitamin A (β-Carotene equivalents) Content of Foods
(Initial C) (91 - 100)
34 μg
(per 120 g edible portion)
Celery (petiole, raw)
-
(per 25 g edible portion)
Chatsu
(0)
(per 140 g edible portion)
Chayote (fruit, raw)
0 μg
(per 140 g edible portion)
Chayote (salted pickles)
38 μg
(per 25 g edible portion)
Cheese spread
2 μg
(per 7 g edible portion)
Cherry (canned in heavy syrup)
22 μg
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
10 μg
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
235 μg
(per 25 g edible portion)
Cherry tomato (fruit, raw)
0 μg
(per 10 g edible portion)
Chewing gum (bubble)
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1
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10
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22
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