Vitamin A (β-Carotene equivalents) Content of Foods
(791 - 800)
(0)
(per 18 g edible portion)
Mirinfu-chomiryo
(0)
(per 65 g edible portion)
Sakekasu
(0)
(per 18 g edible portion)
Soybean-koji miso
(0)
(per 18 g edible portion)
Barley-koji miso
(0)
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
(0)
(per 18 g edible portion)
Rice-koji miso (light yellow type)
(0)
(per 18 g edible portion)
Rice-koji miso (sweet type)
(0)
(per 100 g edible portion)
Chicken bone stock
(0)
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
(0)
(per 30 g edible portion)
Refined salt
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