Vitamin A (β-Carotene equivalents) Content of Foods (641 - 650)

-

(per 35 g edible portion)
Yubeshi
1 μg

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
-

(per 25 g edible portion)
Chatsu
1 μg

(per 56 g edible portion)
Geppei
1 μg

(per 57 g edible portion)
Karukan
1 μg

(per 50 g edible portion)
Kanoko
1 μg

(per 75 g edible portion)
Imagawayaki
-

(per 30 g edible portion)
Amanatto (adzuki beans)
2 μg

(per 150 g edible portion)
Yogurt (liquid type)
2 μg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)

< 1 … 65 … 141 >