Vitamin A (β-Carotene equivalents) Content of Foods
(1111 - 1120)
(0)
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
(0)
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
(0)
(per 50 g edible portion)
Barley (splited grain, raw)
(0)
(per 30 g edible portion)
Barley (pressed grain, raw)
(0)
(per 10 g edible portion)
Oats (oatmeal, raw)
(0)
(per 47 g edible portion)
Foxtail millet (glutinous cake)
(0)
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
0 μg
(per 60 g edible portion)
Meat ball (frozen)
0 μg
(per 50 g edible portion)
White-flesh (for frying, frozen)
0 μg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
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