Vitamin A (β-Carotene equivalents) Content of Foods
(1021 - 1030)
(0)
(per 20 g edible portion)
Soybean, Natto (tera-natto)
(0)
(per 200 g edible portion)
Soybean, Ganmodoki
(0)
(per 70 g edible portion)
Soybean, Abura-age
(0)
(per 75 g edible portion)
Soybean, Nama-age
(0)
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
(0)
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
(0)
(per 11 g edible portion)
Soybean, Budo-mame
(0)
(per 20 g edible portion)
Kidney bean (koshi-an)
(0)
(per 20 g edible portion)
Kidney bean (uzura-mame)
(0)
(per 10 g edible portion)
Adzuki bean, An, Bean paste (sarashi-an)
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