Vitamin A (β-Carotene equivalents) Content of Foods
(1011 - 1020)
(0)
(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
(0)
(per 10 g edible portion)
Kiriboshi-daikon
(0)
(per 40 g edible portion)
Zuiki (dried ziuki, boiled)
(0)
(per 85 g edible portion)
Ginger (pickles)
(0)
(per 130 g edible portion)
Turnip (root, with skin, boiled)
(0)
(per 10 g edible portion)
Coconut (coconut powder)
(0)
(per 20 g edible portion)
Hishio-miso
(0)
(per 25 g edible portion)
Kinzanji-miso
(0)
(per 150 g edible portion)
Soy milk (reconstituted type)
(0)
(per 150 g edible portion)
Soy milk (regular type)
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