Fishes and Shellfishes Low in Vitamin A (β-Carotene equivalents) (161st - 180th) (per 100 g edible portion)

• Barracuda (raw)
  
  (0)
• Barracuda (baked)
  
  (0)
• Brown sole (raw)
  
  (0)
• Brown sole (boiled)
  
  (0)
• Brown sole (baked)
  
  (0)
• Marbled sole (raw)
  
  (0)
• Filefish (raw)
  
  (0)
• Amberjack (raw)
  
  (0)
• Kichiji rockfish (raw)
  
  (0)
• Blue sprat (raw)
  
  (0)
• Blue sprat (seasoned and dried)
  
  (0)
• Kingklip (raw)
  
  (0)
• Sablefish (raw)
  
  (0)
• Alfonsino (raw)
  
  (0)
• Croaker (raw)
  
  (0)
• Croaker (baked)
  
  (0)
• Carp (cultured, raw)
  
  (0)
• Carp (cultured, boiled)
  
  (0)
• Bar-tailed flathead (raw)
  
  (0)
• Gizzard shad (raw)
  
  (0)