Fishes and Shellfishes Low in Vitamin A (β-Carotene equivalents) (121st - 140th) (per 100 g edible portion)

• Japanese pilchard (shioiwashi)
  
  (0)
• Japanese pilchard (namaboshi)
  
  (0)
• Japanese pilchard (maruboshi)
  
  (0)
• Mezashi (raw)
  
  (0)
• Mezashi (baked)
  
  (0)
• Shirasuboshi (mild dried)
  
  (0)
• Shirasuboshi (semi-dried)
  
  (0)
• Tatamiiwashi
  
  (0)
• Mirinboshi (anchovy)
  
  (0)
• Mirinboshi (japanese pilchard)
  
  (0)
• Japanese pilchard, Canned product (in brine)
  
  (0)
• Japanese pilchard, Canned product (with seasoning)
  
  (0)
• Japanese pilchard, Canned product (in oil)
  
  (0)
• Japanese pilchard, Canned product (kabayaki)
  
  (0)
• Japanese dace (raw)
  
  (0)
• Japanese eel (viscera, raw)
  
  (0)
• Japanese eel (shirayaki)
  
  (0)
• Japanese eel (kabayaki)
  
  (0)
• Black scraper (raw)
  
  (0)
• Black scraper (ajitsuke-hirakiboshi)
  
  (0)