Fishes and Shellfishes Low in Vitamin A (β-Carotene equivalents) (21st - 40th) (per 100 g edible portion)

• Mackerel (baked)
  
  0 μg
• Atlantic mackerel (raw)
  
  0 μg
• Atlantic mackerel (boiled)
  
  0 μg
• Atlantic mackerel (baked)
  
  0 μg
• Pacific saury (raw)
  
  0 μg
• Pacific saury (baked)
  
  0 μg
• Atlantic capelin (semi-dried, raw)
  
  0 μg
• Atlantic capelin (semi-dried, baked)
  
  0 μg
• Sole (raw)
  
  0 μg
• Striped jack (cultured, raw)
  
  0 μg
• Japanese seaperch (raw)
  
  0 μg
• Yellow sea bream (raw)
  
  0 μg
• Black sea bream (raw)
  
  0 μg
• Red sea bream (wild, raw)
  
  0 μg
• Red sea bream (cultured, raw)
  
  0 μg
• Red sea bream (cultured, boiled)
  
  0 μg
• Red sea bream (cultured, baked)
  
  0 μg
• Black-tipped fusilier (raw)
  
  0 μg
• Hairtail (raw)
  
  0 μg
• Walleye pollack (raw)
  
  0 μg