Confectioneries High in Vitamin A (β-Carotene equivalents) (21st - 40th) (per 100 g edible portion)

• Marron glace
  
  10 μg
• Jelly (orange)
  
  10 μg
• Wafer
  
  9 μg
• Waffle (custard cream)
  
  9 μg
• Jam bun
  
  9 μg
• Bean jam bun
  
  9 μg
• Steamed bread, Chinese style (meat and vegetable)
  
  8 μg
• Hot cake
  
  7 μg
• Biscuit (hard)
  
  6 μg
• Jelly (milk)
  
  5 μg
• Custard pudding
  
  5 μg
• Doughnut (cake type)
  
  5 μg
• Kasutera
  
  5 μg
• Brittles
  
  4 μg
• Pie (apple pie)
  
  4 μg
• Boro (soba-boro)
  
  4 μg
• Taruto
  
  4 μg
• Waffle (jam)
  
  3 μg
• Sponge cake
  
  3 μg
• Boro (eisei-boro)
  
  3 μg