Vitamin A (β-Carotene equivalents) Content of Confectioneries
(41 - 50)
1 μg
(per 30 g edible portion)
Manju (kuri-manju)
1 μg
(per 30 g edible portion)
Manju (kasutera-manju)
1 μg
(per 28 g edible portion)
Amanatto (kidney beans)
-
(per 48 g edible portion)
Doughnut (yeast-leavened)
-
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
-
(per 35 g edible portion)
Yubeshi
1 μg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
-
(per 25 g edible portion)
Chatsu
1 μg
(per 56 g edible portion)
Geppei
1 μg
(per 57 g edible portion)
Karukan
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