Vitamin A (β-Carotene equivalents) Content of Cereals
(Initial W)
(0)
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
(0)
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
(0)
(per 15 g edible portion)
Wheat flour (hard flour, whole)
(0)
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
(0)
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
(0)
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
(0)
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
6 μg
(per 10 g edible portion)
Wheat germ
1 μg
(per 70 g edible portion)
White table bread
