Vitamin A (β-Carotene) Content of Vegetables
(Initial S) (21 - 24)
4 μg
(per 25 g edible portion)
Sweet corn, Canned product (cream style)
5 μg
(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
57 μg
(per 12 g edible portion)
Sweet pepper (fruit, raw)
65 μg
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
<
1
2
3
>
