Vegetables Low in Vitamin A (β-Carotene) (21st - 40th) (per 100 g edible portion)

• Kiriboshi-daikon
  
  0 μg
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  0 μg
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  0 μg
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  0 μg
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  0 μg
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  0 μg
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  0 μg
• Bamboo shoot (canned in water)
  
  0 μg
• Bamboo shoot (shinachiku)
  
  0 μg
• Red onion (bulb, raw)
  
  0 μg
• Garlic (bulb, raw)
  
  0 μg
• Chayote (fruit, raw)
  
  0 μg
• Chayote (salted pickles)
  
  0 μg
• Mung bean sprout (raw)
  
  0 μg
• Scallion (bulb, raw)
  
  0 μg
• Scallion (pickles, sweetened)
  
  0 μg
• Turnip (root, with skin, boiled)
  
  (0)
• Ginger (pickles)
  
  (0)
• Sugukina (root, raw)
  
  (0)
• Wax gourd (fruit, raw)
  
  (0)