Vitamin A (β-Carotene) Content of Vegetables
(251 - 260)
0 μg
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
0 μg
(per 10 g edible portion)
Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish, Pickle (nukamiso-zuke)
0 μg
(per 10 g edible portion)
Kiriboshi-daikon
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, boiled)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root without skin, raw)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, boiled)
0 μg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
0 μg
(per 40 g edible portion)
Zuiki (dried ziuki, boiled)
0 μg
(per 215 g edible portion)
Edible burdock (root, boiled)
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