Meats Low in Vitamin A (β-Carotene) (1st - 20th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0 μg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  0 μg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  0 μg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  0 μg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0 μg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  0 μg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  0 μg
• Cattle, Imported beef (rib loin, lean, raw)
  
  0 μg
• Cattle, Imported beef (inside round, lean, raw)
  
  0 μg
• Swine, Sausage (lyoner)
  
  0 μg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  1 μg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  1 μg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  2 μg
• Cattle, Ground meat (raw)
  
  2 μg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  3 μg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  3 μg