Vitamin A (β-Carotene) Content of Fruits
(Initial S) (1 - 10)
58 μg
(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
32 μg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)
66 μg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
51 μg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, juice with juice sacs)
122 μg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
80 μg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
71 μg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
143 μg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
71 μg
(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
144 μg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
<
1
2
>
