Vitamin A (β-Carotene) Content of Fruits
(Initial P) (11 - 13)
107 μg
(per 150 g edible portion)
Ponkan (juice sacs, raw)
3 μg
(per 83 g edible portion)
Pummelo (candied peel)
47 μg
(per 630 g edible portion)
Pummelo (juice sacs, raw)
<
1
2
>
