Vitamin A (β-Carotene) Content of Fruits
(Initial O)
54 μg
(per 16 g edible portion)
Olive (pickles, green olives)
88 μg
(per 18 g edible portion)
Olive (pickles, stuffed olives)
8 μg
(per 360 g edible portion)
Oroblanco (juice sacs, raw)
