Fruits Low in Vitamin A (β-Carotene) (101st - 120th) (per 100 g edible portion)

• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  94 μg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  100 μg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  110 μg
• Tangor (juice sacs, raw)
  
  110 μg
• Ponkan (juice sacs, raw)
  
  110 μg
• Gooseberry (raw)
  
  120 μg
• Oriental melon (raw)
  
  140 μg
• Melon (open culture, raw)
  
  140 μg
• Nectarine (raw)
  
  150 μg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  160 μg
• Date (dried)
  
  160 μg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  180 μg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  190 μg
• Mume, Japanese apricot (raw)
  
  220 μg
• Loquat (canned in heavy syrup)
  
  320 μg
• Oleaster (raw)
  
  330 μg
• Sudachi (peel, raw)
  
  330 μg
• Acerola (raw)
  
  370 μg
• Kaki, Japanese persimmon (dried)
  
  370 μg
• Tangelo (juice sacs, raw)
  
  410 μg