Fruits Low in Vitamin A (β-Carotene) (81st - 100th) (per 100 g edible portion)

• Kiwano (raw)
  
  36 μg
• Durian (raw)
  
  36 μg
• Chinese quinces (raw)
  
  38 μg
• Cherry (canned in heavy syrup)
  
  41 μg
• Banana (raw)
  
  42 μg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  44 μg
• Papaya (unripe, raw)
  
  45 μg
• Valencia (juice sacs, raw)
  
  50 μg
• Avocado (raw)
  
  53 μg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  53 μg
• Blueberry (raw)
  
  55 μg
• Carambola (raw)
  
  64 μg
• Kiwifruit (raw)
  
  66 μg
• Papaya (ripe, raw)
  
  67 μg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  74 μg
• Japanese plums (raw)
  
  76 μg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  81 μg
• Cherry (domestic, sweet type, raw)
  
  81 μg
• Satsuma mandarin (segments, early ripening type, raw)
  
  89 μg
• Satsuma mandarin (canned in light syrup, solids)
  
  91 μg