Fruits Low in Vitamin A (β-Carotene) (41st - 60th) (per 100 g edible portion)

• Pineapple (fruit juices, 50% fruit juice beverage)
  
  4 μg
• Pummelo (candied peel)
  
  4 μg
• Apple (jam)
  
  4 μg
• Jujube (dried)
  
  7 μg
• Lemon (whole, raw)
  
  7 μg
• Pineapple (fruit juices, straight fruit juice)
  
  9 μg
• Guava (fruit juices, 10% fruit juice beverage)
  
  10 μg
• Raspberry (raw)
  
  10 μg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  11 μg
• Grape (raisins)
  
  11 μg
• Valencia (fruit juices, straight fruit juice)
  
  12 μg
• White sapote (raw)
  
  13 μg
• Shiikuwasha (10% fruit juice beverage)
  
  14 μg
• Fig (raw)
  
  15 μg
• Pummelo (juice sacs, raw)
  
  15 μg
• Sanbokan (juice sacs, raw)
  
  16 μg
• Strawberry (raw)
  
  17 μg
• Valencia (fruit juices, reconstituted fruit juice)
  
  17 μg
• Valencia (marmalade, lightly sweetened)
  
  17 μg
• Chinese bayberry (raw)
  
  18 μg