Fruits Low in Vitamin A (β-Carotene) (21st - 40th) (per 100 g edible portion)

• Grape (jam)
  
  0 μg
• Mangosteen (raw)
  
  0 μg
• Peach (raw)
  
  0 μg
• Yuzu (juice, fresh)
  
  0 μg
• Lychee (raw)
  
  0 μg
• Lime (juice, fresh)
  
  0 μg
• Apple (straight fruit juice)
  
  0 μg
• Apple (reconstituted fruit juice)
  
  0 μg
• Lemon (juice, fresh)
  
  0 μg
• Coconut (coconut milk)
  
  0 μg
• Strawberry (jam, heavily sweetened)
  
  Tr
• Strawberry (jam, lightly sweetened)
  
  Tr
• Mume, Japanese apricot (umebishio)
  
  Tr
• Natsumikan (canned in heavy syrup)
  
  Tr
• Peach (canned in heavy syrup, solids)
  
  Tr
• Hyuganatsu (segments and albedo, raw)
  
  1 μg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  2 μg
• Cherimoya (raw)
  
  3 μg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  4 μg
• Oroblanco (juice sacs, raw)
  
  4 μg