Vitamin A (β-Carotene) Content of Fruits
(Initial A) (11 - 13)
126 μg
(per 20 g edible portion)
Apricot (jam, lightly sweetened)
931 μg
(per 70 g edible portion)
Apricot (raw)
87 μg
(per 234 g edible portion)
Avocado (raw)
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