Vitamin A (β-Carotene) Content of Fruits
(101 - 110)
0 μg
(per 335 g edible portion)
European pear (raw)
0 μg
(per 350 g edible portion)
Japanese pear (raw)
0 μg
(per 240 g edible portion)
Sour orange (juice, fresh)
0 μg
(per 208 g edible portion)
Pomegranate (raw)
0 μg
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
0 μg
(per 150 g edible portion)
Grapefruit (fruit juices, 50% fruit juice beverage)
0 μg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
0 μg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
0 μg
(per 70 g edible portion)
Kabosu (juice, fresh)
0 μg
(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
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