Vitamin A (β-Carotene) Content of Fruits
(91 - 100)
0 μg
(per 20 g edible portion)
Lychee (raw)
0 μg
(per 5 g edible portion)
Yuzu (juice, fresh)
0 μg
(per 280 g edible portion)
Peach (raw)
0 μg
(per 68 g edible portion)
Mangosteen (raw)
0 μg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
0 μg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0 μg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0 μg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0 μg
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0 μg
(per 247 g edible portion)
Pitaya (raw)
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