Vitamin A (β-Carotene) Content of Foods
(Initial Y)
0 μg
(per 50 g edible portion)
Yaki-onigiri
2 μg
(per 173 g edible portion)
Yama-udo (stem, raw)
0 μg
(per 60 g edible portion)
Yanagimatsutake (raw)
880 μg
(per 80 g edible portion)
Yard bean (immature pods, boiled)
854 μg
(per 80 g edible portion)
Yard bean (immature pods, raw)
0 μg
(per 24 g edible portion)
Yatsuhashi
0 μg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0 μg
(per 170 g edible portion)
Yellow sea bream (raw)
223 μg
(per 155 g edible portion)
Yellow sweet pepper (fruit, raw)
248 μg
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
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