Vitamin A (β-Carotene) Content of Foods
(Initial W) (11 - 20)
6 μg
(per 10 g edible portion)
Wakame Stipe and center vein (blanched and salted,desalted)
13 μg
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
0 μg
(per 80 g edible portion)
Walleye pollack (tarako, baked)
0 μg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
-
(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
4 μg
(per 80 g edible portion)
Wasabi (rhizome, raw)
3 μg
(per 17 g edible portion)
Wasabi (wasabi-zuke)
578 μg
(per 40 g edible portion)
Water dropwort (stems and leaves, boiled)
532 μg
(per 40 g edible portion)
Water dropwort (stems and leaves, raw)
245 μg
(per 5 g edible portion)
Water pepper sprout (raw)
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