Vitamin A (β-Carotene) Content of Foods
(Initial T) (21 - 30)
121 μg
(per 18 g edible portion)
Tomato ketchup
180 μg
(per 18 g edible portion)
Tomato paste
101 μg
(per 16 g edible portion)
Tomato puree
77 μg
(per 16 g edible portion)
Tomato sauce
465 μg
(per 150 g edible portion)
Tomatoes Canned products (juice)
1650 μg
(per 25 g edible portion)
Tossa jute (stems and leaves, boiled)
1875 μg
(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
11 μg
(per 20 g edible portion)
Tsukudani
0 μg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
0 μg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in oil)
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