Vitamin A (β-Carotene) Content of Foods
(Initial T) (11 - 20)
0 μg
(per 200 g edible portion)
Tengusa (tokoroten)
0 μg
(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
0 μg
(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
13 μg
(per 16 g edible portion)
Thousand Island dressing
0 μg
(per 155 g edible portion)
Three-line grunt (raw)
20 μg
(per 2 g edible portion)
Thyme (ground)
1152 μg
(per 220 g edible portion)
Tomato (fruit, raw)
525 μg
(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
513 μg
(per 90 g edible portion)
Tomato, Canned product (whole)
85 μg
(per 17 g edible portion)
Tomato chili sauce
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