Vitamin A (β-Carotene) Content of Foods
(Initial S) (81 - 90)
(0)
(per 65 g edible portion)
Spanish mackerel (baked)
(0)
(per 90 g edible portion)
Spanish mackerel (raw)
12825 μg
(per 250 g edible portion)
Spinach (leaves, boiled)
15000 μg
(per 250 g edible portion)
Spinach (leaves, frozen)
9450 μg
(per 250 g edible portion)
Spinach (leaves, raw)
0 μg
(per 230 g edible portion)
Sponge cake
Tr
(per 30 g edible portion)
Squid, Processed product (shiokara)
0 μg
(per 45 g edible portion)
Squid, Processed product (surume)
1 μg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
8 μg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
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