Vitamin A (β-Carotene) Content of Foods
(Initial S) (71 - 80)
0 μg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0 μg
(per 20 g edible portion)
Soybean, Canned in water
-
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
-
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
0 μg
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
1 μg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
2 μg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, raw)
Tr
(per 50 g edible portion)
Soybean sprout (boiled)
Tr
(per 50 g edible portion)
Soybean sprout (raw)
220 μg
(per 640 g edible portion)
Spaghetti squash (fruit, raw)
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