Vitamin A (β-Carotene) Content of Foods
(Initial S) (51 - 60)
1 μg
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
1 μg
(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
3 μg
(per 40 g edible portion)
Short-necked clam (raw)
19 μg
(per 10 g edible portion)
Short-necked clam (tsukudani)
3 μg
(per 75 g edible portion)
Short cake
1 μg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
(0)
(per 120 g edible portion)
Silver warehou (raw)
0 μg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
(0)
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
(0)
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
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