Vitamin A (β-Carotene) Content of Foods
(Initial S) (41 - 50)
0 μg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
0 μg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
0 μg
(per 15 g edible portion)
Shiitake, Nama-shiitake (boiled)
0 μg
(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
0 μg
(per 100 g edible portion)
Shiitake extract
20 μg
(per 5 g edible portion)
Shio-konbu
0 μg
(per 10 g edible portion)
Shirasuboshi (mild dried)
0 μg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
0 μg
(per 5 g edible portion)
Shiro-kikurage (boiled)
0 μg
(per 5 g edible portion)
Shiro-kikurage (dried)
<
1
…
5
…
11
>
