Vitamin A (β-Carotene) Content of Foods
(Initial S) (31 - 40)
0 μg
(per 4 g edible portion)
Seasoning mix, granule
Tr
(per 150 g edible portion)
Sekihan
Tr
(per 100 g edible portion)
Sesame oil
-
(per 10 g edible portion)
Sesame seed (hulled)
855 μg
(per 60 g edible portion)
Shandong cai (leaves, boiled)
677 μg
(per 60 g edible portion)
Shandong cai (leaves, raw)
959 μg
(per 60 g edible portion)
Shandong cai (salted pickles)
198 μg
(per 4 g edible portion)
Shepherd's purse (leaves, raw)
21 μg
(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
5 μg
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
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