Vitamin A (β-Carotene) Content of Foods
(Initial R) (21 - 30)
0 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
(0)
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
(0)
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
0 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
(0)
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
0 μg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
(0)
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
(0)
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
0 μg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
-
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
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