Vitamin A (β-Carotene) Content of Foods
(Initial P) (41 - 50)
0 μg
(per 247 g edible portion)
Pitaya (raw)
0 μg
(per 100 g edible portion)
Pizza crust
0 μg
(per 208 g edible portion)
Pomegranate (raw)
-
(per 9 g edible portion)
Pond smelt (raw)
1 μg
(per 8 g edible portion)
Pond smelt (tsukudani)
107 μg
(per 150 g edible portion)
Ponkan (juice sacs, raw)
0 μg
(per 17 g edible portion)
Potato chip (fabricated)
Tr
(per 125 g edible portion)
Potatoe (tuber, raw)
12 μg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
0 μg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
<
1
…
5
6
7
>
