Vitamin A (β-Carotene) Content of Foods
(Initial P) (31 - 40)
0 μg
(per 10 g edible portion)
Pine nut (raw)
6 μg
(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
17 μg
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
14 μg
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
248 μg
(per 1500 g edible portion)
Pineapple (raw)
0 μg
(per 960 g edible portion)
Pink salmon (baked)
(0)
(per 180 g edible portion)
Pink salmon (canned in brine)
0 μg
(per 960 g edible portion)
Pink salmon (raw)
0 μg
(per 960 g edible portion)
Pink salmon (salted)
17 μg
(per 25 g edible portion)
Pistachio nut (roasted and salted)
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