Foods Low in Vitamin A (β-Carotene) (81st - 100th) (per 100 g edible portion)

• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  0 μg
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  0 μg
• Bamboo shoot (canned in water)
  
  0 μg
• Bamboo shoot (shinachiku)
  
  0 μg
• Red onion (bulb, raw)
  
  0 μg
• Garlic (bulb, raw)
  
  0 μg
• Chayote (fruit, raw)
  
  0 μg
• Chayote (salted pickles)
  
  0 μg
• Mung bean sprout (raw)
  
  0 μg
• Scallion (bulb, raw)
  
  0 μg
• Scallion (pickles, sweetened)
  
  0 μg
• Akebia (flesh, raw)
  
  0 μg
• Akebia (peel, raw)
  
  0 μg
• Atemoya (raw)
  
  0 μg
• Valencia (fruit juices, 30% fruit juice beverage)
  
  0 μg
• Valencia (marmalade, heavily sweetened)
  
  0 μg
• Kabosu (juice, fresh)
  
  0 μg
• Grapefruit (juice sacs, raw)
  
  0 μg
• Grapefruit (fruit juices, straight fruit juice)
  
  0 μg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  0 μg