Foods Low in Vitamin A (β-Carotene) (641st - 660th) (per 100 g edible portion)

• Shrimp, Processed product (boiled and dried shrimps)
  
  5 μg
• Sea cucumber (raw)
  
  5 μg
• Jelly (milk)
  
  5 μg
• Mayonnaise (whole egg type)
  
  5 μg
• Wheat gluten (paste type)
  
  6 μg
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  6 μg
• Soybean, Whole bean (domestic, dried, raw)
  
  6 μg
• Artichoke (flower bud, raw)
  
  6 μg
• Myoga-take (stems and leaves, raw)
  
  6 μg
• Caviar (salted product)
  
  6 μg
• Shishamo smelt (semi-dried, raw)
  
  6 μg
• Oyster (cultured, raw)
  
  6 μg
• Hen's egg (yolk, dried)
  
  6 μg
• Ordinary liquid milk
  
  6 μg
• Biscuit (hard)
  
  6 μg
• Instant miso (powdered type)
  
  6 μg
• Ginger (paste)
  
  6 μg
• Soybean, Whole bean (usa, dried, raw)
  
  7 μg
• Asparagus (canned in brine)
  
  7 μg
• Wasabi (rhizome, raw)
  
  7 μg