Foods Low in Vitamin A (β-Carotene) (621st - 640th) (per 100 g edible portion)

• Oriental shrimp (raw)
  
  4 μg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  4 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  4 μg
• Hen's egg (whole, dried)
  
  4 μg
• Short cake
  
  4 μg
• Pie (apple pie)
  
  4 μg
• Hot cake
  
  4 μg
• Jelly (orange)
  
  4 μg
• Brittles
  
  4 μg
• Yeast (baker's yeast, compressed)
  
  4 μg
• Precooked Chinese noodles (dried by hot air)
  
  5 μg
• Satoimo (corm, raw)
  
  5 μg
• Satoimo (corm, frozen)
  
  5 μg
• Broad bean (whole, dried, raw)
  
  5 μg
• Lotus seed (immature, raw)
  
  5 μg
• Lotus seed (mature, dried)
  
  5 μg
• Artichoke (flower bud, boiled)
  
  5 μg
• Eggplant Pickle (koji-zuke)
  
  5 μg
• Peanut (immature beans, raw)
  
  5 μg
• Hen clam (raw)
  
  5 μg