Foods Low in Vitamin A (β-Carotene) (441st - 460th) (per 100 g edible portion)

• Tatamiiwashi
  
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• Mirinboshi (japanese pilchard)
  
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• Japanese pilchard, Canned product (in brine)
  
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• Japanese pilchard, Canned product (with seasoning)
  
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• Japanese pilchard, Canned product (in oil)
  
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• Japanese eel (viscera, raw)
  
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• Japanese eel (shirayaki)
  
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• Japanese eel (kabayaki)
  
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• Black scraper (raw)
  
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• Black scraper (ajitsuke-hirakiboshi)
  
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• Lizardfish (raw)
  
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• Japanese sculpin (raw)
  
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• Japanese sculpin (boiled)
  
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• Japanese sculpin (tsukudani)
  
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• Skipjack, Processed product (kezuri-bushi tsukudani)
  
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• Skipjack, Processed product (kakuni)
  
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• Skipjack, Canned product (flaked meat with seasoning)
  
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• Skipjack, Canned product (flaked meat in oil)
  
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• Barracuda (raw)
  
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• Barracuda (baked)
  
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