Foods Low in Vitamin A (β-Carotene) (301st - 320th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  
  0 μg
• Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw)
  
  0 μg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  0 μg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked)
  
  0 μg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  0 μg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  0 μg
• Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  
  0 μg
• Cattle, Imported beef (rib loin, lean, raw)
  
  0 μg
• Cattle, Imported beef (inside round, lean, raw)
  
  0 μg
• Swine, Sausage (lyoner)
  
  0 μg
• Hen's egg (whole, boiled and canned in brine)
  
  0 μg
• Hen's egg (white, raw)
  
  0 μg
• Hen's egg (white, boiled)
  
  0 μg
• Coffee whitener (powder, vegetable fat)
  
  0 μg
• Rice bran oil
  
  0 μg
• Safflower oil
  
  0 μg
• Soybean oil
  
  0 μg
• Vegetable oil, blend
  
  0 μg
• Corn oil
  
  0 μg
• Rapeseed oil
  
  0 μg