Vitamin A (β-Carotene) Content of Foods
(Initial G) (11 - 20)
4 μg
(per 110 g edible portion)
Ginger (rhizome, raw)
(0)
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
(0)
(per 130 g edible portion)
Gizzard shad (raw)
(0)
(per 170 g edible portion)
Golden-thread (raw)
0 μg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
0 μg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
0 μg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0 μg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
1 μg
(per 12 g edible portion)
Grape (raisins)
25 μg
(per 140 g edible portion)
Grape (raw)
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